Morels are really delicious mushrooms and we found our first dozen or so this week. If you're not sure about identifying them, then this site will give you some more information on the potentially dangerous False Morels which don't look at all like Morels when you cut them open.
As always you must be very careful about gathering and eating any mushrooms if you're not absolutely sure exactly what they are.
While we're looking for Morels we also look out for a few Wild leeks or Ail des Bois Allium tricoccum which - with perfect timing - arrive just as our own onions run out.
We had a nice little piece of Deer (Cerf) in the freezer so Fabrice made a lovely main dish fit to honour any hunter gatherer's table :
Entrecôte de Cerf aux Morilles et Pommes de terres.